[2] 8oz packages cream cheese
[1 or 1.5] small bottles of Frank's Red Hot (a hot sauce)
[1] cup Ranch dressing
[2] cups shredded cheddar cheese
[2] 10 oz cans chicken OR 3-4 cooked chicken breasts... shredded
in a skillet, put Frank's Red Hot and the chicken.... heat thoroughly bearing in mind that the longer you keep the combo over heat the hotter (spicier) Frank's Red Hot becomes....
then.... combine all... stir well... stores in air tight containers for about two weeks...... is best served warm (does well in a crock pot on low if stirred occassionally)...
is also best if allowed to set a day or two in the fridge before using..
but is also good right off the stove though if you're in that sort of time jam, you'll be better off using the full 1 1/2 bottles Frank's
use as a dipping sauce for crackers - works well those Tostitos cuplike thingies
i never use canned chicken but for this it actually works best
Frank's Red Hot is a pepper sauce, red in color and very spicey
we actually use only one of the small bottles and let the skillet combo cook for about 10 minutes _________________ " The sorcerers in life are created within each of us" --- Lynn V. Andrews
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