Joined: 01 Dec 2005
Location: Transplanted to Africa
Corn Bread Prep Time: < 10 minutes
Cook Time: 20 minutes
Makes: 9 servings
1 cup (125g) all-purpose flour
1 cup (140g) corn meal
1/2 cup (100g) sugar
4 tsp (20g) baking powder
3/4 tsp (5g) salt
1 cup (235ml) milk
1/4 cup (50g) butter (margarine or shortening) softened
1 can cream corn
In a mixing bowl, combine flour, corn meal, sugar, baking powder and salt.
Add milk, eggs and butter. Beat for 1 minute.
Add corn and stir. Pour into a greased 9-inch square baking pan.
Bake at 425 F (220 C) for about 20-25 minutes or until the top is golden and tests done with a toothpick or knife.
This goes well especially with chili, but is very versatile. Adjust the sugar to suit your taste. Enjoy!
Xalia, tell me if it's up to Southern standards when try it. _________________ 'A'a i ka hula, e waiho i ka hilahila i ka hale.
Dare to dance, leave your shyness at home.
Wed Jan 30, 2008 10:57 am
Joined: 02 Jun 2007
This is excellent. I also love to mix in french fried onions, shredded cheddar cheese and crumbled bacon into the batter. It is delicious.
Sat Feb 02, 2008 5:24 pm
Joined: 04 Jul 2008
Location: S.W. England
Yay, I wanted a recipe for this. If we're not camping at the weekend, I'm gonna try it! Thank you!!!
Wed May 19, 2010 9:51 pm
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